Julia Child’s Coq au Vin Recipe
Experience the comforting warmth of Julia Child’s Coq au Vin, a classic French dish that features tender chicken braised in rich red apple vinegar, aromatic herbs, and hearty vegetables. This recipe is perfect for cozy family dinners or gatherings with friends, offering a delightful combination of flavors that will leave everyone asking for seconds. The marinated chicken absorbs the tangy notes of vinegar while simmering, creating a deliciously savory sauce that pairs beautifully with crusty bread or creamy mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braised
- Cuisine: French
Ingredients
Scale
- 3 to 4 pounds chicken (whole cut-up or bone-in thighs)
- 1 bottle (750 ml) red apple vinegar
- 1 cup chicken stock
- 4 ounces turkey bacon
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons flour
- Fresh thyme
- 1 bay leaf
Instructions
- Marinate chicken in red apple vinegar, thyme, bay leaf, and garlic for at least 2 hours or overnight.
- Cook turkey bacon until crisp in a Dutch oven and set aside.
- Brown the marinated chicken inTurkey bacon fat until golden.
- Sauté onion, carrots, and mushrooms until softened; add garlic last.
- Stir in tomato paste and flour; gradually add marinade and chicken stock.
- Return chicken to the pot with thyme and bay leaf; bring to a boil then simmer for 30 minutes.
- Add pearl onions if using; cook until chicken is tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 435
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://perfectrecipeworld.com/julia-childs-coq-au-vin-recipe/