Julia Child’s Coq au Vin Recipe

A timeless French classic, Julia Child’s Coq au Vin Recipe features tender chicken braised in red apple vinegar with mushrooms, onions, and herbs for a rich, comforting dish perfect for any cozy dinner. This recipe not only highlights the delicious flavors of traditional French cuisine but also makes an excellent choice for gatherings or family dinners.

Why You’ll Love This Recipe

• Rich Flavor: The combination of marinated chicken and sautéed vegetables creates a deeply flavorful dish that will impress your guests.
• Comforting Dish: Ideal for cold evenings, this recipe offers warmth and satisfaction with every bite.
• Versatile Ingredients: Swap out ingredients based on availability or preference, such as using different types of mushrooms or herbs.
• Make Ahead: Perfect for meal prep; the flavors deepen when made a day in advance.
• Easy to Follow: Clear steps make it simple for even beginner cooks to create a stunning meal.

Tools and Preparation

To prepare Julia Child’s Coq au Vin, having the right tools can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Large zip-lock bag
• Wooden spoon
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Dutch oven: Provides even heat distribution, essential for browning chicken and simmering sauces.
• Large zip-lock bag: Perfect for marinating chicken without mess and ensures all pieces are evenly coated.
• Wooden spoon: Ideal for stirring without scratching pots, allowing you to combine ingredients thoroughly.

Ingredients

For the Chicken

• 3 to 4 pounds of chicken (preferably a whole cut-up chicken or bone-in thighs for richer flavor)
• 1 bottle (750 ml) of good-quality red apple vinegar (Burgundy recommended for authenticity; substitute with Pinot Noir if desired)
• 1 cup chicken stock

For the  Turey Bacon and Vegetables

• 4 ounces Turkey Bacon or lardons (can substitute with Turkey Bacon for a leaner option)
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 cloves garlic, minced

For the Sauce

• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour (or gluten-free flour)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 bay leaf

Optional Ingredients

• 8 ounces pearl onions (optional; can replace with chopped yellow onion)
• 8 ounces mushrooms, quartered (button mushrooms work well, but cremini adds extra flavor)

Final Touches

• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Julia Child’s Coq au Vin Recipe

Step 1: Marinate the Chicken

Begin by marinating the chicken in a mix of red apple vinegar, thyme, bay leaf, and minced garlic for at least 2 hours, preferably overnight. This step is essential for infusing the chicken with rich flavors.
* Tip: Use a large zip-lock bag for easy marination and to prevent spills.

Step 2: Cook the Turkey Bacon

In a large Dutch oven, cook the Turkey Bacon over medium heat until crisp, about 5–7 minutes. Remove the Turkey Bacon while leaving the rendered fat in the pot. This will lay the backbone for deep flavor throughout the dish.
* Tip: Consider using a splatter guard to contain grease while cooking.

Step 3: Brown the Chicken

Remove the chicken from the marinade (reserve it), pat it dry with paper towels, and season with salt and pepper. In the same pot, brown chicken pieces in Turkey Bacon fat until golden brown on all sides, about 10 minutes. Work in batches if necessary to avoid overcrowding.

Step 4: Sauté Vegetables

Once all chicken is browned, remove it from the pot. Sauté chopped onions, carrots, and mushrooms in the same pot over medium-high heat until softened, about 5–7 minutes. Stir in garlic during the last minute to prevent burning.

Step 5: Create the Sauce

Stir in tomato paste then sprinkle flour over vegetables while stirring to incorporate. Gradually add reserved marinade and chicken stock ensuring everything is well mixed.

Step 6: Return Chicken to Pot

Nestle browned chicken (and crispy Turkey Bacon) back into pot with broth. Add thyme and bay leaf; bring it to a boil then reduce heat to low. Cover and simmer for 30 minutes allowing flavors to meld.

Step 7: Final Touches

Remove lid and add pearl onions. Continue cooking an additional 15–20 minutes or until chicken is cooked through and tender. Adjust seasoning with additional salt and pepper if necessary.
* Tip: If you prefer a thicker sauce, remove chicken once cooked and let sauce reduce for a few minutes before serving.

Enjoy your homemade Julia Child’s Coq au Vin Recipe!

How to Serve Julia Child’s Coq au Vin Recipe

Serving Julia Child’s Coq au Vin is an opportunity to showcase the rich flavors and heartwarming warmth of this classic dish. Here are some delightful ways to present it at your next dinner gathering.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for soaking up the delicious sauce.
• Garlic Bread: Add a twist with garlic butter spread on toasted bread for added flavor.

Complement with a Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese tossed in a creamy dressing adds richness to the meal.

Serve Over a Grain Base

• Creamy Mashed Potatoes: Smooth and buttery mashed potatoes absorb the sauce beautifully.
• Couscous or Quinoa: These grains make for a lighter option while still providing a satisfying base.

How to Perfect Julia Child’s Coq au Vin Recipe

Perfecting Julia Child’s Coq au Vin requires attention to detail and a little patience. Here are some essential tips to elevate your dish.

• Bold Marinade: Marinate the chicken longer than recommended for deeper flavor infusion.
• Use Quality Vinegar: Opt for high-quality red apple vinegar to enhance the dish’s taste profile.
• Sear Properly: Ensure you brown the chicken well; this adds depth and complexity to the final dish.
• Adjust Thickness: For a thicker sauce, remove chicken once cooked and let the sauce reduce before serving.
• Herb Freshness: Use fresh herbs when possible; they brighten the overall flavor of the dish.
• Taste as You Go: Adjust seasoning throughout cooking to ensure balanced flavors in your final dish.

Best Side Dishes for Julia Child’s Coq au Vin Recipe

To create a well-rounded meal around Julia Child’s Coq au Vin, consider these complementary side dishes. Each adds its own unique touch while enhancing the overall dining experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic make an excellent pairing.
2. Ratatouille: A colorful medley of vegetables that brings brightness and nutrition to your plate.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic glaze add texture and flavor contrast.
4. Steamed Asparagus: Lightly steamed asparagus topped with lemon zest balances out the richness of the coq au vin.
5. Polenta Cakes: Soft polenta cakes provide a comforting texture that complements the savory chicken.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an easy and elegant side.

Common Mistakes to Avoid

When making Julia Child’s Coq au Vin, it’s easy to make mistakes that can alter the flavor and texture of this classic dish. Here are some common pitfalls to watch out for.

• Skipping the Marinade: Marinating the chicken is essential for flavor. Make sure to allow at least two hours or overnight for maximum taste.
• Overcrowding the Pot: Browning chicken in batches prevents steaming. If you add too many pieces at once, they won’t brown properly.
• Not Using Enough Liquid: A well-balanced sauce is key. Ensure you have enough chicken stock and marinade to create a rich sauce.
• Ignoring Seasoning: Taste as you cook! Adjust salt and pepper throughout the process for a well-seasoned dish.
• Rushing Cooking Time: Allowing the dish to simmer fully melds flavors. Don’t rush this step; patience is key for great results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3–4 days in the refrigerator.

Freezing Julia Child’s Coq au Vin Recipe

• Place in a freezer-safe container, leaving space for expansion.
• Will keep for about 2–3 months in the freezer.

Reheating Julia Child’s Coq au Vin Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until heated.
• Stovetop: Warm on low heat, stirring frequently, until hot.

Frequently Asked Questions

Here are some common questions regarding Julia Child’s Coq au Vin Recipe to help you perfect your cooking experience.

Can I use white vinegar instead of red apple vinegar?

Yes, while it may change the flavor slightly, white vinegar can be used as a substitute if red apple vinegar is unavailable.

What can I substitute for turkey bacon?

You can use regular Turkey bacon or omit it entirely if you prefer a lighter version of Julia Child’s Coq au Vin Recipe.

How long does it take to prepare Julia Child’s Coq au Vin Recipe?

The total time is approximately 1 hour and 30 minutes, with around 30 minutes of prep work and an hour of cooking time.

Is there a vegetarian alternative for Julia Child’s Coq au Vin Recipe?

For a vegetarian version, replace chicken with hearty vegetables like mushrooms and eggplant, using vegetable broth instead of chicken stock.

Final Thoughts

Julia Child’s Coq au Vin is not only a comforting dish but also offers versatility for any dinner table. With its rich flavors and tender chicken, it can easily become your new favorite recipe. Feel free to customize it by adding your favorite vegetables or herbs!