Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake! This delightful dessert is a tropical treat that bursts with sweet pineapple flavor and a moist, tender crumb. Perfect for any occasion—from birthdays to casual family dinners—this cake is not just easy to make but also sure to impress your guests. With a luscious pineapple juice glaze drizzled on top, every bite is a refreshing escape into the tropics. Gather your ingredients and get ready to create this crowd-pleasing favorite that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, well-drained
- ½ cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- Fold in sour cream until combined.
- Gradually add the dry mixture to the wet ingredients until smooth.
- Gently fold in drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- While baking, whisk together icing sugar and pineapple juice for the glaze.
- Once cooled, drizzle the glaze over the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/juicy-pineapple-heaven-cake/