Japanese Clear Onion Soup
Indulge in the warmth of Japanese Clear Onion Soup, a light and comforting broth that brings the essence of hibachi dining right to your home. This delightful soup features a harmonious blend of fresh vegetables simmered in fragrant vegetable broth, creating a clear liquid that’s both refreshing and satisfying. In just 30 minutes, you can enjoy a bowl of this savory goodness, perfect as an appetizer or a light meal. Whether served hot or chilled, this simple recipe is sure to impress family and friends with its vibrant flavors and health-friendly ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 6 cups vegetable broth
- 1 tbsp sesame oil
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 1 cup thinly sliced button mushrooms
- ½ cup sliced scallions
Instructions
- Heat sesame oil in a large pot over medium heat. Add diced onions and sauté for about 10 minutes until soft and slightly caramelized.
- Add carrots, celery, garlic, and ginger to the pot. Pour in vegetable broth and season lightly with salt and pepper.
- Bring the mixture to a boil, then reduce heat to simmer uncovered for about 30 minutes.
- Strain the soup using a fine-mesh strainer or slotted spoon to remove solids.
- In individual serving bowls, place thinly sliced mushrooms and scallions.
- Pour the hot broth over the vegetables in each bowl to soften them slightly.
- For added flavor, drizzle with soy sauce or sriracha as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 750mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/japanese-clear-onion-soup/