Jammy Eggs with Chili Butter and Garlic Yogurt
Indulge in the delightful experience of Jammy Eggs with Chili Butter and Garlic Yogurt, a unique breakfast or brunch dish that elevates the classic soft-boiled egg. This recipe is a perfect blend of creamy yogurt, zesty lemon, and spicy chili butter, transforming simple ingredients into a gourmet meal. Ready in just 30 minutes, these jammy eggs are not only quick to prepare but also bursting with flavor—ideal for impressing guests or enjoying a cozy meal at home. Serve them on toasted bread for added texture and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/2 teaspoon chili flakes
- 1 teaspoon Aleppo pepper
- 2 containers (5.3 oz) yogurt or Skyr
- Zest and juice of 1/2 lemon
- 1 large garlic clove (grated)
- 4 large eggs
- Chopped parsley for garnish
- Toasted bread for serving
Instructions
- In a saucepan, melt the butter with olive oil over medium-low heat. Add chili flakes and Aleppo pepper; let simmer for a few minutes.
- In a mixing bowl, combine yogurt, lemon zest, lemon juice, grated garlic, salt, and pepper. Mix well; set aside.
- Bring water to boil in a pot. Gently add eggs and cook for exactly 6 1/2 minutes. Transfer to an ice bath to cool before peeling.
- On a platter, spread the yogurt mixture; place halved eggs on top and drizzle with chili butter. Garnish with parsley and serve with toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 140mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg