Jamie Oliver Vegetable Crumble
Indulge in the comforting flavors of Jamie Oliver Vegetable Crumble, a hearty dish that perfectly combines a variety of fresh vegetables topped with a crunchy, golden crumble. This versatile recipe is ideal for any occasion, from family dinners to gatherings with friends. With its simple preparation and nutritious ingredients, this vegetable crumble makes for an excellent main course or side dish. Enjoy the delightful contrast between the savory filling and crispy topping, making it a satisfying choice for everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup crushed buttery crackers
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 cup diced onion
- 1 clove garlic, sliced
- 2 cups Brussels sprouts, quartered
- 2 cups cremini mushrooms, quartered
- 3 carrots, sliced
- 1 tsp chopped thyme
- Salt and pepper
- 2 tbsp all-purpose flour
- 1 cup broth
- 1/3 cup heavy cream
- 1/2 cup shredded Gruyere cheese
Instructions
- Preheat oven to 350°F (175°C) and butter a deep pie dish.
- In a bowl, mix together the cracker crumbs, panko, Parmesan, black pepper, thyme, and melted butter. Press half into the bottom of the pie dish and bake for 12 minutes.
- Sauté onion in olive oil until translucent. Add garlic and vegetables; cook until tender.
- Sprinkle flour over the vegetables; gradually stir in broth and cream until thickened.
- Pour filling into crust, top with remaining crumble mixture and cheese. Bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1/6 of crumble (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/jamie-oliver-vegetable-crumble/