Jalapeño Peach Chicken with Sweet Heat
Indulge in the vibrant flavors of Jalapeño Peach Chicken with Sweet Heat, a dish that perfectly balances sweetness and spice for an unforgettable culinary experience. Ideal for summer gatherings or weeknight dinners, this recipe features succulent chicken coated in a luscious peach glaze infused with zesty jalapeños. The sticky sauce not only enhances the chicken’s juiciness but also adds a delightful kick that your taste buds will adore. Pair it with rice, quinoa, or a fresh salad to create a complete meal that’s sure to impress family and friends alike. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 fresh peaches, diced
- 2 jalapeños, sliced (seeds removed for less heat)
- 3 cloves garlic, minced
- ½ cup peach preserves
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Fresh cilantro or parsley for garnish
Instructions
- Pat chicken dry and season with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 4–5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté garlic and jalapeños for 1–2 minutes until fragrant.
- Add peaches, peach preserves, honey, soy sauce, apple cider vinegar, and smoked paprika; stir to combine and bring to a simmer.
- Return chicken to skillet; coat with sauce. Reduce heat to medium-low and cook for an additional 10–12 minutes until chicken reaches an internal temperature of 165°F.
- Serve topped with extra sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 18g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg