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Italian Nut Roll Cookies

Italian Nut Roll Cookies
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Indulge in the delightful world of Italian Nut Roll Cookies, a perfect blend of tender, buttery dough and a sweet, nutty filling that will impress any guest. These cookies are not just a treat; they are an experience that brings warmth and comfort to any gathering. With their flaky texture and rich flavors of walnuts or pecans combined with cinnamon, they evoke the essence of traditional Italian baking. Ideal for sharing during holidays or enjoying during a cozy afternoon, these cookies are sure to become a beloved staple in your dessert repertoire.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup walnuts or pecans, finely chopped
  • ½ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in sour cream and vanilla extract.
  2. In another bowl, whisk together flour, baking powder, and salt before gradually incorporating it into the wet mixture to form a soft dough.
  3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  4. For the filling, combine finely chopped nuts, brown sugar, and cinnamon in a small bowl.
  5. Roll out chilled dough on a floured surface into thin rectangles; spread the nut mixture evenly over each rectangle.
  6. Roll tightly into logs and slice into 1-inch thick cookies.
  7. Preheat your oven to 350°F (175°C), place cookies on parchment-lined baking sheets, and bake for 15–20 minutes until golden brown.
  8. Allow cooling on a wire rack before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/italian-nut-roll-cookies/