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Italian Meatballs Chimichurri Sauce: A Flavor Explosion Recipe

Italian Meatballs Chimichurri Sauce: A Flavor Explosion Recipe
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Indulge in the bold flavors of Italian Meatballs with Chimichurri Sauce, a delectable dish that brings together the savory richness of beef meatballs and the zesty freshness of chimichurri. Perfect for any occasion, this recipe is simple yet impressive, making it a fantastic choice for dinner parties or cozy family meals. With just the right blend of herbs and spices, these meatballs are sure to be a hit at your table. Serve them over pasta, in sandwiches, or enjoy them as appetizers—this versatile dish will satisfy any craving!

Ingredients

Scale
  • 1.5 lbs Ground Beef (80/20 blend)
  • 0.5 lb Ground beef
  • 1 cup Fresh Breadcrumbs (from day-old Italian bread, crusts removed)
  • 1/2 cup Grated Parmesan Cheese (freshly grated)
  • 1/4 cup Finely Chopped Fresh Parsley
  • 2 cloves Garlic, minced
  • 1 large Egg, lightly beaten
  • 1/4 cup Milk (whole milk preferred)
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Olive Oil (for browning)
  • 1 cup Packed Fresh Parsley Leaves
  • 1/2 cup Packed Fresh Cilantro Leaves
  • 1/4 cup Fresh Oregano Leaves
  • 2 cloves Garlic, minced
  • 1/4 cup Red Apple Vinegar
  • 1/2 cup Olive Oil (extra virgin)
  • 1/4 cup Finely Chopped Red Onion
  • 1–2 Red Chilies, seeded and finely chopped (adjust to taste)
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Red Pepper Flakes (optional)
  • 1/2 teaspoon Salt (or to taste)
  • 1/4 teaspoon Black Pepper (or to taste)

Instructions

  1. In a large bowl, gently combine ground beef, ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, milk, oregano, basil, red pepper flakes (if using), salt, and pepper. Do not overmix.
  2. Wet your hands with cold water. Roll the meat mixture into 1.5-2 tablespoon sized balls. Place on a clean plate or baking sheet. You should have about 20-24 meatballs.
  3. Heat olive oil in a large skillet over medium-high heat. Place meatballs in the skillet in a single layer (brown in batches if needed). Brown the meatballs on all sides for about 8-10 minutes. Remove from skillet and set aside.
  4. Choose to simmer in tomato sauce or bake in the oven at 375°F (190°C) for 30-35 minutes until cooked through.
  5. Combine chimichurri ingredients—parsley, cilantro, oregano, garlic, red apple vinegar, olive oil, red onion, red chilies, dried oregano, red pepper flakes, salt, and pepper—in a food processor or blender. Pulse until finely chopped but not pureed.
  6. Taste and adjust seasoning of chimichurri sauce as needed. Let sit for at least 15 minutes to allow flavors to meld.
  7. Place cooked meatballs on a serving platter or individual plates. Generously spoon chimichurri sauce over them. Garnish with extra parsley or cilantro if desired. Serve immediately.

Nutrition

Find it online: https://perfectrecipeworld.com/italian-meatballs-chimichurri-sauce-a-flavor-explosion-recipe/