Italian Lemon Jam
Italian Lemon Jam is a refreshing and vibrant spread that captures the essence of sun-kissed lemons in every jar. This zesty delight is perfect for brightening your breakfast or adding a citrusy touch to desserts. With its simple preparation and delightful flavor, you can enjoy it on toast, in pastries, or even as a glaze for savory dishes. It’s an easy way to elevate your culinary creations with a burst of sunshine!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Thoroughly wash and dry the lemons. Zest them using a zester or grater, then juice the lemons, discarding any seeds.
- In a saucepan, mix the lemon juice, zest, sugar, and water. Stir gently until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat, then reduce to a simmer for about 30-40 minutes. Stir occasionally until it thickens.
- To check doneness, place a small amount on a cold plate; if it gels upon cooling, it's ready.
- Allow to cool slightly before pouring into sterilized jars while still warm. Seal tightly and let cool completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/italian-lemon-jam/