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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad
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Indulge in the rich flavors of an Italian Grinder Pasta Salad, a delightful dish that brings together all the delicious elements of a classic Italian grinder sandwich. This easy-to-make salad features a vibrant blend of turkey pepperoni, creamy provolone cheese, fresh vegetables, and a zesty Parmesan-garlic dressing. Perfect for picnics, barbecues, or quick weeknight meals, this pasta salad is not only crowd-pleasing but also highly customizable to suit your taste preferences. Enjoy it chilled for a refreshing bite that captures the essence of summertime gatherings!

Ingredients

Scale
  • 16 ounces penne pasta
  • 4 ounces shredded iceberg lettuce
  • 4 ounces turkey turkey pepperoni
  • 4 ounces turkey slices
  • 4 ounces provolone cheese
  • 1 pint grape tomatoes (halved)
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 red onion (finely diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, sugar, dried oregano, salt, black pepper, and grated Parmesan cheese until smooth.
  3. In a large bowl, combine the cooled pasta with shredded lettuce, turkey turkey pepperoni, turkey slices, provolone cheese, grape tomatoes, pepperoncini peppers, and diced red onion.
  4. Pour the dressing over the mixture and toss until well coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/italian-grinder-pasta-salad/