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Italian Beef Pot Roast

Italian Beef Pot Roast
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Looking for a dish that embodies comfort and warmth? Our Italian Beef Pot Roast is the perfect choice for family gatherings or cozy evenings at home. This hearty meal features tender beef, slow-cooked alongside aromatic vegetables and herbs, creating a rich, flavorful sauce that beckons everyone back for seconds. With simple ingredients and straightforward preparation steps, you’ll enjoy a deliciously satisfying meal that’s sure to impress.

Ingredients

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  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then sear it until browned on all sides.
  2. Remove the beef and add onion, carrots, celery, and garlic to the pot. Sauté until softened, about 5 minutes.
  3. Return the beef to the pot and add beef broth, crushed tomatoes, rosemary, and thyme.
  4. Bring to a boil, then lower the heat to simmer gently for 3-4 hours until the beef is tender.
  5. Shred the beef in the pot using forks and mix with the sauce before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/italian-beef-pot-roast/