Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the warm, comforting flavors of Irresistible Super Moist Chocolate Chip Banana Bread. This delightful banana bread is a perfect blend of overripe bananas and rich chocolate chips, creating a moist and flavorful treat that’s ideal for breakfast, snacks, or dessert. With its soft texture and gooey chocolate goodness, this recipe is not only easy to make but also versatile enough to suit any occasion. Whether you’re hosting friends or enjoying a quiet moment at home, this banana bread is sure to impress with every slice.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in melted butter, baking soda, salt, vanilla extract, sugar, and beaten egg until combined.
- Gradually add the flour while stirring gently; do not overmix.
- Fold in chocolate chips evenly.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for about 65 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg