Irresistible Pear Chocolate Hazelnut Croissant Recipe
Indulge in the delightful flavors of our Irresistible Pear Chocolate Hazelnut Croissant Recipe. This decadent treat combines flaky, buttery croissant layers with juicy pears and rich chocolate hazelnut spread, creating the perfect blend for brunch or dessert. With its easy preparation and impressive presentation, these croissants will surely become a favorite amongst family and friends. Whether you’re hosting a gathering or simply treating yourself, this recipe is designed for success and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package Croissant Dough (crescent roll dough as a substitute)
- 2 medium Pears (Bartlett or Anjou)
- 1/2 cup Chocolate Hazelnut Spread (or almond/peanut butter mixed with chocolate chips)
- 1/4 cup Hazelnuts (walnuts or pecans can be used)
- 2 tablespoons Powdered Sugar (or honey for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface.
- Thinly slice the pears.
- Assemble each triangle of dough by spreading chocolate hazelnut spread, adding pear slices, and sprinkling chopped hazelnuts. Roll tightly from the wide end to the point.
- Place on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg