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Irresistible Baked Pumpkin Donuts with Maple Glaze Bliss

Irresistible Baked Pumpkin Donuts with Maple Glaze Bliss
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Indulge in the delightful taste of Irresistible Baked Pumpkin Donuts with Maple Glaze Bliss, a perfect treat for any occasion. These soft and spiced donuts are baked to perfection, offering a lighter alternative to traditional fried versions without compromising on flavor. The warm notes of pumpkin and spices blend beautifully with a luscious maple glaze, making each bite a heavenly experience. Whether you’re hosting a fall gathering or simply enjoying a cozy brunch, these donuts can elevate your table and satisfy your sweet cravings year-round.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ¾ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ½ cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 2 teaspoons vanilla extract
  • ¾ cup maple syrup
  • 1 ½ tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ cup confectioners' sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease the donut pan.
  2. In one bowl, whisk together flour, baking powder, pumpkin pie spice, salt, and baking soda.
  3. In another bowl, mix melted butter with brown sugar. Add eggs one at a time, then stir in pumpkin puree and vanilla until well combined.
  4. Gradually combine wet and dry ingredients; mix until just combined.
  5. Fill each donut cavity about three-quarters full with batter.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Cool in the pan for five minutes before transferring to a wire rack.
  8. For the glaze: Heat maple syrup and melted butter; stir in vanilla extract, salt, and confectioners' sugar until smooth.
  9. Dip cooled donuts into the glaze and allow to set before serving.

Nutrition

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