Irresistible Apple Zucchini Bread
Indulge in the delightful flavors of Irresistible Apple Zucchini Bread, a moist and aromatic loaf that perfectly combines the sweetness of apples with the freshness of zucchini. This easy-to-make bread is suitable for breakfast, snacks, or dessert, making it a versatile addition to any meal. With its tender crumb and inviting spices, this bread is sure to impress at gatherings or simply as a treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 tsp vanilla extract
- 1 cup white granulated sugar
- 1 cup light brown sugar
- 2 cups grated zucchini
- 1 medium apple, peeled and diced
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and grease two 8 x 4 inch loaf pans.
- Grate the zucchini and chop the apple; set aside.
- In a large bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, oil (or applesauce), vanilla extract, white sugar, and brown sugar until smooth.
- Add wet ingredients to dry ingredients and mix until just combined. Fold in grated zucchini, diced apple, and walnuts.
- Let the batter rest for about 5 minutes before dividing between prepared pans.
- Bake for 40–60 minutes or until a toothpick comes out clean. Cool in pans for 20 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg