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Instant Pot Banana Bread

Instant Pot Banana Bread
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Indulge in the moist and flavorful delight of Instant Pot Banana Bread, a perfect treat for breakfast, snacks, or dessert. This quick and easy recipe transforms overripe bananas into a delectable loaf in under an hour while keeping it incredibly moist and tender thanks to the Instant Pot’s unique cooking method. With just 15 minutes of prep time, you can enjoy this delicious banana bread without even turning on the oven. It’s versatile enough to pair with nut butter, fresh fruits, or yogurt, making it a fantastic option for any occasion. Say goodbye to wasted bananas and hello to your new favorite snack!

Ingredients

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  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Mash the bananas until you have 2 1/4 cups.
  2. In a large bowl, mix flour, salt, baking soda, and nutmeg.
  3. In a separate bowl, cream the butter with both sugars until fluffy. Add cinnamon, beaten eggs, vanilla extract, and mashed bananas; stir well.
  4. Combine the wet mixture with dry ingredients gently until just mixed.
  5. Pour batter into a greased pan and insert it into the Instant Pot on a trivet with one cup of water.
  6. Cover the pan with foil and seal the Instant Pot lid. Cook on manual mode for 50 minutes.
  7. After cooking, perform a quick release of pressure and let cool before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/instant-pot-banana-bread/