Inside Out Chocolate Chip Cookies
Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, a unique twist on the classic treat. These cookies are soft, chewy, and packed with rich chocolate flavor, thanks to the combination of cocoa and creamy white chocolate chips. With a fudgy center and a bakery-style finish, they are perfect for any occasion—from casual family gatherings to festive celebrations. Their easy-to-follow recipe makes them accessible for bakers of all skill levels, ensuring you’ll impress your friends and family with these delicious homemade cookies.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Cream the butter with both sugars using a stand or hand mixer for about 2 minutes until fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients: flour, baking powder, baking soda, kosher salt, and cocoa powder; mix on low speed.
- Gently fold in the white chocolate chips and chill the dough in the fridge for 45-60 minutes.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Scoop about 2 tablespoons of dough onto the sheets, leaving space between each cookie.
- Bake for 10-11 minutes; optionally press extra white chocolate chips on top before serving.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg