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Indian Butter Chicken

Indian Butter Chicken
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Indulge in the rich and comforting flavors of Indian Butter Chicken, a creamy chicken curry that transports you straight to the heart of Indian cuisine. This delightful dish features tender chunks of chicken simmered in a luscious sauce made with aromatic spices and creamy coconut milk. Perfect for family dinners or special occasions, Indian Butter Chicken is incredibly versatile—enjoy it over fluffy basmati rice, alongside warm naan, or even as a filling for wraps. With its easy preparation and deep flavor profile, this recipe is sure to become a favorite in your kitchen.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion (small diced)
  • 2 teaspoons ginger (grated)
  • 3 garlic cloves (minced)
  • 2 pounds chicken breast (cut into ¾-inch chunks)
  • 3 ounces tomato paste
  • 3 ounces red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Rice or naan for serving
  • Cilantro (for garnish)

Instructions

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Sauté diced onion for 3–4 minutes until softened.
  3. Add grated ginger and minced garlic; cook for an additional 1–2 minutes.
  4. Stir in garam masala, chili powder, mustard seeds, coriander, and curry powder; toast for 1–2 minutes.
  5. Add chicken chunks; brown on all sides for about 5–7 minutes.
  6. Mix in tomato paste and red curry paste; cook for another 2–3 minutes.
  7. Season with salt and black pepper; pour in coconut milk and stir well.
  8. Bring the mixture to a simmer; cook for about 15–20 minutes until the chicken is cooked through and sauce thickens.
  9. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/indian-butter-chicken/