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Indian Beef Curry

Indian Beef Curry Recipe
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Indulge in the flavorful world of Indian cuisine with this easy-to-make Indian Beef Curry Recipe. This comforting dish features tender beef simmered in a rich sauce infused with aromatic spices and finished with creamy yogurt, creating a delightful balance of flavors. Perfect for family dinners or special gatherings, this hearty curry pairs beautifully with warm naan bread or fluffy rice. Adjust the spice level to match your preferences, making it a versatile choice for any occasion. Bring the warmth of India to your table and enjoy a satisfying meal that will impress everyone.

Ingredients

Scale
  • 700g beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tomatoes, pureed
  • 1/2 cup plain yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 cup beef broth or water

Instructions

  1. Prepare all ingredients by chopping the onion and mincing the garlic and ginger.
  2. In a large pot over medium heat, add vegetable oil and sauté onions until golden brown. Stir in garlic and ginger for about 2 minutes.
  3. Add pureed tomatoes and mix well with onions. Incorporate spices and stir until combined.
  4. Add beef cubes to the pot, coating them with the spice mixture. Pour in beef broth or water; bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 1.5 hours until the beef is tender.
  6. Remove from heat and stir in plain yogurt before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/indian-beef-curry-recipe/