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Inari Sushi

Inari Sushi

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Inari Sushi is an exquisite Japanese dish that combines sweet and savory flavors in delightful fried tofu pockets filled with perfectly seasoned sushi rice. This easy-to-make recipe is ideal for snacking, entertaining guests, or enjoying a quick meal. With just a handful of ingredients and minimal prep time, you can create a delicious appetizer that showcases the vibrant tastes of Japanese cuisine. Customize your Inari Sushi by adding vegetables or other fillings to suit your palate, making it not only versatile but also fun to prepare at home. Whether you’re a seasoned chef or a cooking novice, this dish promises to impress with its unique flavor and appealing presentation.

Ingredients

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  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 package inari age (fried tofu pockets)

Instructions

  1. Prepare the sushi rice: In a small saucepan, mix rice vinegar, sugar, and salt over medium heat until dissolved. Remove from heat.
  2. Mix seasoning into warm rice: Gently fold the vinegar mixture into the sushi rice using a spoon or spatula.
  3. Stuff the tofu pockets: Wet your hands to prevent sticking, open an inari age pocket, and fill it generously with seasoned sushi rice. Repeat until all pockets are filled.

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