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Ina Garten’s Meatloaf (Easy Recipe)

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Experience the warmth and comfort of Ina Garten’s Meatloaf (Easy Recipe), a classic dish that brings together the rich flavors of ground beef, garlic, and a tangy glaze. This recipe is designed for those seeking an easy yet satisfying meal perfect for family dinners or special occasions. With its moist texture and savory profile, this meatloaf is sure to become a favorite at your table. Serve it with your choice of sides, such as creamy mashed potatoes or fresh salad, for a well-rounded dining experience. Whether enjoyed fresh from the oven or as delicious leftovers, this meatloaf will be a delightful addition to your culinary repertoire.

Ingredients

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  • Ground beef (80-85% lean)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 2 eggs
  • 1 cup bread crumbs
  • 2 tbsp vinegar
  • ⅓ cup milk
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • ¾ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper.
  2. In a large mixing bowl, combine the ground beef, minced garlic, chopped onion, eggs, bread crumbs, vinegar, milk, Italian seasoning, salt, and pepper until well mixed but not overworked.
  3. Shape the mixture into a loaf and place on the prepared baking sheet or into the loaf pan.
  4. For the glaze, mix together ketchup, brown sugar, and mustard in a small bowl until combined.
  5. Spread half of the glaze over the top of the meatloaf and bake for 40-45 minutes until the internal temperature reaches 160°F (71°C). Apply the remaining glaze during the last 10 minutes of baking.
  6. Allow the meatloaf to rest for 10 minutes before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/ina-gartens-meatloaf-easy-recipe/