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Ina Garten Double Chocolate Chip Cookies

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Indulge in the irresistible goodness of Ina Garten’s Double Chocolate Chip Cookies Recipe, a must-try for chocolate lovers. These cookies are a delightful blend of rich cocoa and melty semisweet chocolate chunks, resulting in a chewy texture that is simply heavenly. Perfect for any occasion, from cozy family gatherings to festive celebrations, each cookie is a bite-sized morsel of joy. With easy-to-follow steps and readily available ingredients, even novice bakers will shine in their kitchen. Prepare to impress friends and family with these decadent treats that promise to satisfy cravings and leave everyone wanting more.

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • ⅔ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla extract and eggs one at a time, mixing well after each addition. Incorporate the cocoa powder until combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt; then gradually add this dry mixture to the wet ingredients on low speed until just combined.
  5. Gently fold in the semisweet chocolate chunks.
  6. Drop scoops of dough onto lined baking sheets, flattening them slightly. Bake for about 15 minutes.
  7. Allow cookies to cool on baking sheets briefly before transferring them to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/ina-garten-double-chocolate-chip-cookies-recipe/