Homemade Lemon Curd
Bright, tangy, and incredibly versatile, homemade Lemon Curd is a delightful addition to any kitchen. This luscious spread captures the essence of fresh lemons, making it perfect for a variety of dishes—from topping your morning toast to filling delicate pastries. In just 20 minutes, you can whip up this zesty treat that elevates desserts and brunches alike. Plus, it’s made with simple ingredients you probably have on hand! Enjoy the vibrant flavor of homemade Lemon Curd as a sweet-tart complement to yogurt, pancakes, or even ice cream. It’s a refreshing way to indulge in citrus goodness any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 c. + 2 T. granulated sugar
- 1 T. cornstarch
- 1/8 tsp. salt
- 1 c. fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 T. unsalted butter
- 1 tsp. grated lemon rind
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
- Add the fresh lemon juice and eggs to the dry mixture, stirring to combine. Heat over medium heat while continuously whisking until the mixture reaches a boil.
- Once boiling, reduce the heat and simmer for about 1 minute or until thickened, stirring constantly.
- Remove from heat and mix in unsalted butter and grated lemon rind until fully melted.
- Transfer to a bowl and cool at room temperature before covering and refrigerating for at least 6 hours or overnight.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/how-to-make-lemon-curd/