Crispy Chicken and Cheese Puff Pastry Stacks
Indulge in the crispy delight of Chicken and Cheese Puff Pastry Stacks, an impressive snack that will be the star of your gatherings. Layers of flaky puff pastry envelop savory slices of chicken and melty cheese, creating a satisfying crunch in every bite. Perfect for game days, parties, or cozy family nights, these stacks are not only delicious but also incredibly easy to prepare. With a golden-brown finish and customizable fillings, they offer a versatile option for any occasion. Serve them warm with your favorite dipping sauces for an unforgettable treat that will please everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 slices chicken (thinly sliced)
- 8 slices cheese (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (beaten for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a floured surface to about ¼ inch thick and place it on a baking sheet lined with parchment paper.
- Layer the pastry with sliced chicken and cheese, adding Dijon mustard for extra flavor if desired.
- Place the second puff pastry sheet on top and press down gently to seal edges; crimp with a fork.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg