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Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken

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Indulge in the delightful flavors of Hot Honey Infused Feta Chicken, a one-pan dish that transforms your weeknight dinners into a culinary adventure. This recipe combines the perfect balance of sweet heat from hot honey, savory garlic, and creamy feta cheese, resulting in an unforgettable meal that is both quick and easy to prepare. With just 35 minutes from start to finish, this high-protein chicken dish is ideal for busy nights, meal prepping, or impressing guests at a casual gathering. Simply sear the chicken to golden perfection, glaze it with a luscious honey-garlic mixture, and bake until juicy. Serve it over greens or alongside grains for a wholesome dinner option that satisfies all palates.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons fresh rosemary chopped (or thyme)
  • 3 tablespoons hot honey
  • 2 cloves garlic minced
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon lemon juice optional

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken dry and season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side until golden brown.
  4. In a mixing bowl, combine hot honey and minced garlic to create the glaze.
  5. Transfer the chicken to an oven-safe baking dish and pour the glaze over it.
  6. Top with crumbled feta and fresh herbs.
  7. Bake for 20–25 minutes or until the internal temperature reaches 165°F (75°C).
  8. Allow resting for 5 minutes before serving.

Nutrition