Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal is a perfect dish for busy weeknights when you crave something flavorful yet simple to prepare. This skillet meal features tender chicken and vibrant peppers enveloped in a sweet and spicy hot honey tomato sauce. Whether you’re feeding the family or hosting friends, this recipe promises a delightful dining experience that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish takes just 45 minutes from start to finish, making it ideal for weeknight dinners.
  • Flavorful Combination: The mix of sweet honey and spicy hot sauce creates an irresistible flavor that excites your taste buds.
  • Versatile Ingredients: Easily swap out the vegetables based on what you have at home or your family’s preferences.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, leaving you more time to relax after dinner.
  • Customizable Heat Level: Adjust the spice level by adding more or less cayenne pepper and red pepper flakes according to your preference.

Tools and Preparation

To make this Hot Honey Chicken Skillet, gather your tools and ingredients ahead of time for a smoother cooking process.

Essential Tools and Equipment

  • Large skillet
  • Medium bowl
  • Small saucepan
  • Spatula or wooden spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Perfect for searing chicken and cooking vegetables evenly, helping to develop rich flavors.
  • Medium bowl: Ideal for mixing dry ingredients, ensuring an even coating on the chicken before cooking.
  • Small saucepan: Used for preparing the hot honey sauce without overcrowding the main skillet.
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Ingredients

Tender chicken and colorful peppers in a sweet and spicy hot honey tomato sauce. A quick and easy skillet meal perfect for weeknights!

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Hot Honey Sauce

  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 2 tablespoons hot sauce (such as Frank’s RedHot or your favorite brand)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon red pepper flakes (adjust to your spice preference)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

For the Vegetables

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 2 cloves garlic, minced
  • (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

Step 1: Prepare the Chicken

In a medium bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Add cubed chicken to the bowl and toss to coat evenly.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add coated chicken in a single layer (cook in batches if needed). Sear chicken for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the item from the skillet and set it aside.

Step 3: Make the Hot Honey Sauce

In a small saucepan, combine honey, hot sauce, apple cider vinegar, red pepper flakes, garlic powder, and smoked paprika. Bring to a simmer over medium heat. Add butter and stir until melted. Reduce the heat to low and simmer for about 5-7 minutes until slightly thickened. Remove from heat and set aside.

Step 4: Build the Skillet

In the same skillet used for the chicken, add 1 tablespoon of olive oil over medium heat. Add sliced onion and bell peppers. Cook for 5-7 minutes until softened. Stir occasionally. Add minced garlic; cook another minute until fragrant.

Step 5: Combine Everything

Pour in diced tomatoes (undrained) along with chicken broth. Stir well to combine. Add dried oregano and dried basil; season with salt and pepper to taste. Bring to a simmer; cook for about 5-10 minutes, allowing the sauce to thicken slightly.

Step 6: Finish Cooking

Add cooked chicken back into the skillet with the vegetables and tomato sauce. Pour hot honey sauce over everything; stir gently to coat evenly. Simmer for another 2-3 minutes so flavors meld together. Taste; adjust seasoning as needed.

Step 7: Serve

Garnish with fresh chopped parsley before serving immediately over rice, quinoa, mashed potatoes, or your favorite side dish. Enjoy your delicious Hot Honey Chicken Skillet!

How to Serve Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

Hot Honey Chicken Skillet is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a quick meal or something to impress guests, this recipe can fit the bill. Here are some serving suggestions that will elevate your dining experience.

Over Rice

  • Serve the hot honey chicken over fluffy white rice or brown rice for a filling meal. The rice absorbs the delicious sauce, making every bite flavorful.

With Quinoa

  • For a healthier twist, try serving with quinoa. This nutty grain pairs beautifully with the sweet and spicy flavors of the skillet.

Stuffed in Tacos

  • Use warm corn or flour tortillas to create tasty tacos. Add some avocado and cilantro for extra freshness.

On a Bed of Greens

  • For a lighter option, serve the chicken on a bed of mixed greens. Drizzle some of the hot honey sauce over the top for added flavor.

With Mashed Potatoes

  • Creamy mashed potatoes can balance out the heat from the dish. It’s a comforting side that complements the chicken well.

As Part of a Bowls Meal

  • Create a bowl meal by layering the chicken with roasted vegetables and grains. This makes for an attractive and satisfying presentation.

How to Perfect Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

To make your Hot Honey Chicken Skillet even better, consider these handy tips that will enhance both flavor and texture.

  • Marinate the Chicken – Allowing your chicken to marinate in spices and honey for at least 30 minutes will deepen its flavor.
  • Use Fresh Herbs – Adding fresh herbs like thyme or basil at the end can brighten up the dish.
  • Adjust Spice Levels – Tailor the heat level by adjusting cayenne pepper or red pepper flakes based on your preference.
  • Sear Chicken Properly – Ensure your skillet is hot enough before adding chicken; this creates a nice golden crust.
  • Incorporate Vegetables – Feel free to add other colorful vegetables like zucchini or carrots for more nutrition and visual appeal.
  • Let It Rest – After cooking, let the skillet sit off the heat for a few minutes before serving. This helps flavors meld together.

Best Side Dishes for Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

Pairing your Hot Honey Chicken Skillet with complementary sides can elevate your meal. Here are some great side dishes to consider:

  1. Garlic Bread – Perfect for soaking up any leftover sauce; it’s a crowd favorite.
  2. Roasted Vegetables – Seasonal veggies such as asparagus or broccoli add vibrant color and crunch.
  3. Coleslaw – A tangy slaw provides a refreshing contrast to the spiciness of the dish.
  4. Couscous Salad – Fluffy couscous mixed with tomatoes, cucumbers, and herbs makes a light side option.
  5. Corn on the Cob – Grilled or boiled corn adds sweetness that pairs well with spicy flavors.
  6. Sweet Potato Fries – Crispy sweet potato fries provide an excellent balance of sweetness and spice.
  7. Baked Beans – Hearty baked beans offer a comforting side that complements chicken nicely.
  8. Steamed Green Beans – Lightly seasoned green beans bring color and freshness to your plate.

Common Mistakes to Avoid

When making your Hot Honey Chicken Skillet, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

  • Not seasoning the chicken: Failing to season the chicken thoroughly can lead to bland flavors. Make sure to coat the chicken well with the spice mixture before cooking.
  • Overcrowding the skillet: Cooking too much chicken at once can prevent proper searing and lead to steaming instead. Work in batches if necessary for even cooking.
  • Skipping the simmering step: Allowing the hot honey sauce to simmer ensures that it thickens and develops flavor. Don’t rush this process; let it simmer for the recommended time.
  • Using low-quality hot sauce: The flavor of your dish greatly depends on the quality of hot sauce used. Choose a hot sauce that you enjoy, as it will enhance the overall taste.
  • Ignoring resting time: Not letting the chicken rest after cooking can make it tough. Give it a few minutes before slicing or serving to retain juices.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the dish to cool before sealing to prevent condensation.

Freezing Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Label with date and contents for easy identification later.

Reheating Hot Honey Chicken Skillet: A Delicious & Easy Weeknight Meal

  • Oven: Preheat your oven to 350°F (175°C) and reheat covered for about 20 minutes, stirring halfway through.
  • Microwave: Heat in microwave-safe containers in 1-minute intervals until heated through, stirring in between.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of chicken broth if needed, and stirring until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions regarding the Hot Honey Chicken Skillet recipe.

How can I customize my Hot Honey Chicken Skillet?

You can add your favorite vegetables, like zucchini or broccoli, for extra nutrition. Adjust the spiciness by changing the amount of hot sauce or red pepper flakes.

Can I use other proteins besides chicken?

Yes! This recipe works well with turkey or beef as alternatives. Just ensure they are cooked thoroughly.

What sides pair well with Hot Honey Chicken Skillet?

This dish is excellent served over rice, quinoa, or mashed potatoes. You could also enjoy it with a fresh salad or crusty bread.

How spicy is the Hot Honey Chicken Skillet?

The spice level depends on how much cayenne pepper and hot sauce you use. Feel free to adjust these ingredients according to your preference!

Can I meal prep this dish?

Absolutely! The Hot Honey Chicken Skillet is great for meal prep and can be stored for several days in advance.

Final Thoughts

The Hot Honey Chicken Skillet is not only quick and easy but also bursting with flavor. Its sweet and spicy combination makes it a delightful weeknight meal that everyone will love. Plus, you can easily customize it with different veggies or protein options! Give this recipe a try and enjoy a delicious dinner any night of the week.

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Hot Honey Chicken Skillet

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Savor the delightful Hot Honey Chicken Skillet—a quick and flavorful meal perfect for busy weeknights. This dish features tender chicken combined with vibrant peppers, all enveloped in a sweet and spicy hot honey tomato sauce. With its easy preparation and minimal cleanup, it’s ideal for family dinners or entertaining friends. In just 45 minutes, you can serve up a satisfying dish that promises to excite your taste buds. Customize the heat level and vegetable choices to cater to your preferences, making it a versatile option for any occasion.

  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately four people 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 2 tablespoons hot sauce
  • 1 medium yellow onion
  • 2 bell peppers (any color)
  • 14.5 oz can diced tomatoes
  • 1/2 cup chicken broth
  • Fresh parsley (for garnish)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. In a medium bowl, mix flour, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Coat cubed chicken in the mixture.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown; remove from skillet.
  3. In a small saucepan, combine honey, hot sauce, apple cider vinegar, red pepper flakes, garlic powder, and smoked paprika; simmer for about 5-7 minutes until slightly thickened.
  4. In the same skillet, add 1 tablespoon of olive oil and sauté sliced onion and bell peppers until softened. Stir in minced garlic for an additional minute.
  5. Add diced tomatoes and chicken broth to the skillet; season with oregano and basil. Let it simmer for about 10 minutes.
  6. Return cooked chicken to the skillet and pour over the hot honey sauce; stir gently to combine and simmer for another few minutes.
  7. Garnish with fresh parsley before serving over rice or quinoa.

Nutrition

  • Serving Size: 1 cup (approximately 280g)
  • Calories: 450
  • Sugar: 27g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 90mg

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