Hot Cocoa Cookies
Hot Cocoa Cookies are a warm and delightful treat that captures the essence of cozy winter evenings. These soft, chewy cookies blend rich chocolate flavor with sweet vegan marshmallows, making them a perfect indulgence for any occasion. Whether you’re baking for a holiday gathering or simply craving something sweet, these cookies are sure to bring joy to everyone who tries them. Easy to prepare and fun to customize, they promise to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 1/4 cups flour
- 4 packets instant hot cocoa mix
- 1 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
- 1 cup vegan marshmallow bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time along with the vanilla extract.
- In another bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually combine the dry mixture into the wet mixture using low speed until just combined.
- Gently fold in chocolate chips and vegan marshmallow bits until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 9 minutes. Press extra chocolate chips and marshmallows into warm cookies after removing from the oven.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://perfectrecipeworld.com/hot-cocoa-cookies/