Honey Vanilla Banana Bread
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a perfect blend of sweet, ripe bananas, rich honey, and aromatic vanilla. This easy-to-make recipe is ideal for breakfast, snacks, or dessert, making it a versatile treat for any occasion. The comforting aroma of baking bread fills your kitchen, while each bite offers a moist and flavorful experience. Customize it by adding nuts or chocolate chips to suit your taste. Whether served warm or at room temperature, this banana bread will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Combine the melted butter, honey, eggs, and vanilla extract with the mashed bananas; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/honey-vanilla-banana-bread/