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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

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Indulge in the irresistible flavor of Honey Lemon Pepper Wings—crispy on the outside, juicy on the inside, and coated in a delectable sweet and tangy sauce. Perfect for game-day gatherings or as a finger-licking dinner option, these wings are easy to prepare with just a few pantry staples. The vibrant combination of honey, fresh lemon juice, and black pepper creates a mouthwatering experience that will keep everyone coming back for more. Serve them hot, alongside your favorite dipping sauces or over a bed of greens for a refreshing twist. Discover how simple it is to elevate your meal with this crowd-pleasing recipe.

Ingredients

Scale
  • 2 pounds chicken wings
  • ½ cup honey
  • ¼ cup lemon juice
  • 1 tablespoon minced garlic
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • Ground black pepper
  • Oil spray

Instructions

  1. Preheat your oven to 450°F and pat dry the chicken wings.
  2. In a mixing bowl, toss chicken wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
  3. Arrange the wings on a parchment-lined baking sheet and lightly spray with oil. Bake at 425°F for 35-40 minutes, flipping halfway through.
  4. While baking, combine honey, lemon zest, lemon juice, minced garlic, butter, salt, and pepper in a small saucepan over medium heat. Simmer for 3-5 minutes until well mixed.
  5. Once cooked, transfer wings to a bowl and toss them in the sauce until thoroughly coated.

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