Honey Garlic Shrimp with Rice
Enjoy this easy recipe for Honey Garlic Shrimp with Rice—quick, flavorful, and perfect for busy weeknights! Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 3 tablespoons soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 3 cups cooked white or jasmine rice
- Optional: red pepper flakes, green onions, sesame seeds
Instructions
- In a bowl, combine shrimp, soy sauce, olive oil, and cornstarch; marinate briefly.
- Whisk together honey, soy sauce, garlic, ginger (optional), vinegar, and red pepper flakes (optional) in another bowl.
- Heat a non-stick skillet over medium-high heat; cook marinated shrimp for 1–2 minutes per side until pink.
- Add the sauce to the skillet and simmer for 2–3 minutes until slightly thickened.
- Toss shrimp in the sauce and serve over warm rice garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 19g
- Sodium: 900mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://perfectrecipeworld.com/honey-garlic-shrimp-with-rice/