Honey Garlic Shrimp Roasted Broccoli
Honey Garlic Shrimp Roasted Broccoli is a delightful one-pan dish that perfectly balances sweet and savory flavors. This easy recipe features tender shrimp coated in a luscious honey garlic sauce, paired with crispy roasted broccoli for a satisfying meal that comes together in just 30 minutes. Ideal for busy weeknights or special occasions, this high-protein dish can be served over rice, noodles, or enjoyed on its own for a nutritious low-carb option. The combination of fresh ingredients ensures every bite is packed with flavor, making it a favorite for families seeking delicious yet simple meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast for 15 minutes.
- In a large skillet over medium-high heat, add olive oil and sliced sausage; cook until browned, then set aside.
- In the same skillet, add shrimp; cook until pink and opaque, then set aside with the sausage.
- Reduce heat to medium; melt butter in the skillet and sauté minced garlic. Stir in honey and soy sauce; simmer until thickened.
- Return shrimp, sausage, and roasted broccoli to the skillet; toss until well-coated with the sauce. Cook for an additional 2 minutes to heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 190mg