Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish delivers a delightful balance of sweet, savory, and slightly spicy flavors, all cooked in one pan. Perfect for weeknight dinners or special occasions, it features tender shrimp coated in a luscious sauce paired with the freshness of roasted broccoli. The unique blend of ingredients makes it a go-to for anyone seeking high-protein meals that don’t skimp on taste.
Why You’ll Love This Recipe
- Quick and Easy: This meal comes together in just 30 minutes, making it perfect for busy weeknights.
- Packed with Flavor: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that enhances the shrimp and broccoli.
- Versatile Options: Enjoy it over rice, noodles, or on its own for a low-carb choice.
- High Protein: With shrimp and sausage as key ingredients, this dish is sure to satisfy your protein needs.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet!
Tools and Preparation
To create this delicious Honey Garlic Shrimp Roasted Broccoli, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
- Knife and Cutting Board
Importance of Each Tool
- Large Skillet: Ideal for cooking shrimp and sausage quickly while allowing you to combine everything seamlessly.
- Baking Sheet: Perfect for roasting broccoli to achieve that crispy texture without sticking.
- Mixing Bowl: Great for preparing your ingredients before you start cooking to keep the process organized.

Ingredients
For the Shrimp
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (deepens the umami taste)
For Cooking
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
- Peel and devein the shrimp.
- Slice the sausage into bite-sized pieces.
- Cut the broccoli into florets.
- Mince the garlic and set everything aside.
Step 2: Roast the Broccoli
- Preheat your oven to 400°F (200°C).
- Toss the broccoli with a drizzle of olive oil, salt, and pepper.
- Spread it evenly on a baking sheet.
- Roast for 15 minutes until slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
- In a large skillet over medium-high heat, add 1 tbsp olive oil.
- Add sliced sausage; cook for 3-4 minutes until browned.
- Remove sausage from skillet; set aside.
- In the same skillet, add shrimp; cook for 2-3 minutes per side until pink and opaque.
- Remove shrimp; set aside with the sausage.
Step 4: Make the Honey Garlic Sauce
- Reduce the heat to medium; add butter to the skillet until melted.
- Add minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in honey, soy sauce, and red pepper flakes; simmer for 2-3 minutes until thickened.
Step 5: Combine Everything
- Return sausage, shrimp, and roasted broccoli to the skillet.
- Toss everything together until well coated in honey garlic sauce.
- Cook for another 2 minutes to heat through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot! Serve over steamed rice or noodles, or enjoy on its own for a low-carb option. Garnish with sesame seeds or chopped green onions if desired.
With this easy recipe at hand, you can enjoy a flavorful meal that’s both satisfying and nutritious!
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving Honey Garlic Shrimp Roasted Broccoli can elevate your dining experience. This dish is versatile and can be enjoyed in various ways that complement its sweet and savory flavors.
Over Steamed Rice
- A classic pairing, steamed rice absorbs the sauce, making every bite deliciously satisfying.
On Noodles
- Serve the shrimp and broccoli over a bed of noodles for a hearty meal that adds a delightful texture.
In a Lettuce Wrap
- For a lighter option, scoop the mixture into crisp lettuce leaves for a fresh, crunchy bite.
With Quinoa
- Pairing this dish with quinoa adds protein and fiber, making it a wholesome meal choice.
Garnished with Green Onions
- Top with sliced green onions for an extra burst of flavor and color that enhances presentation.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
To achieve the best results with your Honey Garlic Shrimp Roasted Broccoli, consider these useful tips.
- Use Fresh Ingredients: Fresh shrimp and vibrant broccoli will enhance flavor and texture.
- Don’t Overcook Shrimp: Cook shrimp just until pink and opaque to keep them tender; overcooking can make them rubbery.
- Adjust Spice Level: Modify the amount of red pepper flakes according to your taste preference for heat.
- Let Sauce Thicken: Allowing the honey garlic sauce to simmer slightly will enhance its flavor intensity.
- Experiment with Proteins: Feel free to substitute chicken or turkey for shrimp if you want variation in your protein source.
- Add Citrus Zest: Incorporating lemon or lime zest can brighten the dish even more, adding freshness.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Complementing your Honey Garlic Shrimp Roasted Broccoli with side dishes can create a well-rounded meal. Here are some excellent options:
- Steamed Jasmine Rice: Lightly fragrant rice that serves as a perfect base for soaking up the honey garlic sauce.
- Garlic Breadsticks: Soft and buttery sticks that add a comforting element to your meal.
- Asian Slaw: A crunchy slaw made with cabbage and carrots dressed in sesame oil brings contrast.
- Coconut Rice: Creamy coconut-flavored rice offers a tropical twist that pairs beautifully with shrimp.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of the main dish perfectly.
- Cucumber Salad: A refreshing salad that adds crunch and balances out the richness of the dish.
- Cauliflower Rice: A low-carb alternative to traditional rice, it’s light yet filling while adding fiber to your meal.
- Sautéed Green Beans: Crisp-tender green beans sautéed in garlic provide an easy and colorful addition.
Common Mistakes to Avoid
It’s easy to make a few missteps while preparing Honey Garlic Shrimp Roasted Broccoli. Here are some common pitfalls and how to sidestep them.
- Overcooking the Shrimp: Shrimp cooks quickly; overcooking can lead to a rubbery texture. Cook until they are pink and opaque, about 2-3 minutes per side.
- Skipping Ingredient Prep: Failing to prep ingredients beforehand can lead to chaos in the kitchen. Always have your shrimp peeled, sausage sliced, and broccoli cut before starting.
- Not Preheating the Oven: Roasting broccoli at the right temperature is crucial for caramelization. Always preheat your oven to 400°F (200°C) before roasting.
- Ignoring Sauce Consistency: If you don’t allow the honey garlic sauce to thicken, it may not cling to the shrimp and broccoli well. Simmer until slightly thickened for the best results.
- Using Low-Quality Ingredients: The flavor of your dish depends on good-quality ingredients. Use fresh shrimp and high-quality honey for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Cool completely before freezing.
- Place in freezer-safe containers or bags; store for up to 2 months.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 1-2 minutes or until hot.
- Stovetop: Reheat on medium heat in a skillet for about 5 minutes, stirring occasionally.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some frequently asked questions regarding Honey Garlic Shrimp Roasted Broccoli.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them thoroughly before cooking.
What can I substitute for soy sauce?
You can use coconut aminos or tamari as alternatives if you need a soy sauce substitute.
How do I customize the spice level of Honey Garlic Shrimp Roasted Broccoli?
Adjust the amount of red pepper flakes based on your preference or replace them with your favorite hot sauce.
Can I add other vegetables?
Absolutely! Feel free to mix in other vegetables like bell peppers or snap peas for added flavor and nutrition.
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is not just delicious but also versatile. You can customize it with various vegetables or spices according to your taste preferences. This dish is perfect for busy weeknights or meal prepping; give it a try!
Honey Garlic Shrimp Roasted Broccoli
Honey Garlic Shrimp Roasted Broccoli is a delightful one-pan dish that perfectly balances sweet and savory flavors. This easy recipe features tender shrimp coated in a luscious honey garlic sauce, paired with crispy roasted broccoli for a satisfying meal that comes together in just 30 minutes. Ideal for busy weeknights or special occasions, this high-protein dish can be served over rice, noodles, or enjoyed on its own for a nutritious low-carb option. The combination of fresh ingredients ensures every bite is packed with flavor, making it a favorite for families seeking delicious yet simple meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast for 15 minutes.
- In a large skillet over medium-high heat, add olive oil and sliced sausage; cook until browned, then set aside.
- In the same skillet, add shrimp; cook until pink and opaque, then set aside with the sausage.
- Reduce heat to medium; melt butter in the skillet and sauté minced garlic. Stir in honey and soy sauce; simmer until thickened.
- Return shrimp, sausage, and roasted broccoli to the skillet; toss until well-coated with the sauce. Cook for an additional 2 minutes to heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 190mg