Honey Cornbread Cookies
Indulge in the delightful taste of Honey Cornbread Cookies, a perfect blend of traditional cornbread flavors and the sweetness of honey. These cookies have a buttery base and a slightly crumbly texture that will tantalize your taste buds. Whether you’re hosting a brunch or enjoying a cozy evening at home, these cookies add warmth and sweetness to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (16 cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup cold salted butter
- 1/2 cup white sugar
- 1/3 cup honey
- 2 egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups bread flour
- 1/2 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together cubed butter and sugar until light and fluffy.
- Mix in honey, egg yolks, and vanilla extract until combined.
- In another bowl, whisk together bread flour, cornmeal, baking soda, baking powder, and salt. Gradually add this to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough and roll them in granulated sugar before placing them on the prepared baking sheet.
- Bake for about 15 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg