Honey Cinnamon Oatmeal Bread
Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful loaf that’s perfect for breakfast, snacking, or even dessert. This easy recipe combines hearty rolled oats with sweet honey and aromatic cinnamon to create a wonderfully soft and flavorful bread. Whether enjoyed fresh from the oven or toasted with your favorite spread, this versatile bread is sure to please everyone at the table. Perfectly customizable, you can add nuts, dried fruits, or even a hint of vanilla to elevate its taste. Enjoy the wholesome goodness of homemade baking with this delightful treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Soak oats in warm milk for 10 minutes.
- Activate yeast in warm water with honey for 5-10 minutes until bubbly.
- Combine soaked oats, melted butter, and activated yeast mixture.
- Gradually mix in flour, cinnamon, and salt to form a dough.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
- Punch down dough, shape into a log, place in a greased loaf pan, and let rise again for about 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 170
- Sugar: 5g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/honey-cinnamon-oatmeal-bread/