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Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots
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Indulge in the vibrant flavors of Honey Balsamic Roasted Carrots, a simple yet elegant side dish that perfectly blends sweet and tangy notes. These carrots are coated in a luscious honey balsamic glaze that caramelizes beautifully in the oven, creating a dish that is as visually appealing as it is delicious. Ideal for any occasion—from casual family dinners to festive gatherings—these roasted carrots are not only easy to prepare but also packed with nutrients. With just a few wholesome ingredients, you can enhance your meals and impress your guests with this delightful addition to your table.

Ingredients

Scale
  • 2 pounds medium to large carrots
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the carrots. Trim the ends and cut them into uniform pieces, about 1-inch thick.
  3. In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper.
  4. Place the carrot pieces in another large bowl and pour the glaze over them. Toss until evenly coated.
  5. Arrange the glazed carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through until tender and caramelized.
  6. Serve warm, garnished with additional thyme if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/honey-balsamic-roasted-carrots/