Honey Almond Cake
Indulge in the delightful flavors of our Honey Almond Cake, a moist and tender dessert that combines the rich taste of almond flour with a luscious honey simple syrup. Perfect for any occasion, this cake is not overly sweet, allowing its nutty aroma and subtle sweetness to shine through. It’s an easy-to-make treat that transforms casual gatherings into elegant celebrations. Pair it with fresh fruits or creamy toppings for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- For the Honey Simple Syrup: ⅓ cup honey and ⅓ cup water
Instructions
- Preheat your oven to 375°F. Grease an 8-inch cake pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in a mixer until light and fluffy.
- Add vanilla and almond extracts, then gradually mix in the eggs.
- Combine dry ingredients with the wet mixture until almost blended.
- Gently fold in almond flour using a rubber spatula.
- Pour batter into the prepared pan, sprinkle sliced almonds on top, and bake for 28-35 minutes.
- While baking, prepare honey simple syrup by heating honey and water until combined.
- Once baked, soak the warm cake with syrup and cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/honey-almond-cake/