Homemade Peach Ice Cream
Homemade Peach Ice Cream is an irresistible summer treat that captures the essence of juicy, ripe peaches in every creamy scoop. This delightful dessert is incredibly simple to make, requiring just a handful of fresh ingredients. Perfect for backyard barbecues, birthday celebrations, or a cozy evening at home, this ice cream elevates any occasion with its refreshing flavor and velvety texture. The natural sweetness of peaches combined with rich cream creates a balance that’s hard to resist. Plus, it’s customizable—feel free to add your favorite fruits or mix-ins for a personal touch. Enjoy this luscious peach indulgence and make your summer days even sweeter!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine diced peaches with 1/4 cup sugar and let sit for 10 minutes.
- Puree the macerated peaches in a blender until smooth, reserving some chunks.
- In another bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, lemon juice, and salt until sugar dissolves.
- Fold in the peach puree and reserved chunks gently.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 215
- Sugar: 21g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://perfectrecipeworld.com/homemade-peach-ice-cream/