Homemade Olive Garden Chicken Gnocchi Soup
Indulge in the comforting flavors of this Homemade Olive Garden Chicken Gnocchi Soup, a delightful combination of tender chicken, pillowy gnocchi, and vibrant spinach in a creamy broth. Perfect for cozy family dinners or gatherings, this hearty soup can be prepared in just 35 minutes, making it an ideal choice for busy weeknights. With its rich flavor profile enhanced by herbs and fresh vegetables, this soup is sure to please everyone at your table. Enjoy a warm bowl of comfort that’s both satisfying and easy to make!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 28 ounces chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt (plus more to taste)
- 1 cup carrots (finely shredded)
- 1 cup spinach leaves (coarsely chopped)
- 1 cup cooked and diced chicken breast
- 16 ounces ready-to-use gnocchi
Instructions
- In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add onion, celery, and garlic; cook until the onion is translucent.
- Whisk in flour and cook for about one minute. Gradually add half-and-half while stirring until the mixture thickens.
- Pour in chicken broth and stir in thyme; let simmer until thickened.
- Add carrots, spinach, chicken, and gnocchi; simmer until gnocchi float to the top.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg