Homemade Olive Garden Chicken Gnocchi Soup Recipe

This Homemade Olive Garden Chicken Gnocchi Soup Recipe is a delightful dish that embodies comfort and flavor. With tender chicken, soft gnocchi, and vibrant spinach, this creamy soup is perfect for cozy nights or family gatherings. It’s quick to make in under 35 minutes and serves up to 12 people, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of herbs and creamy broth creates a deliciously rich flavor profile that everyone will love.
• Versatile Ingredients: You can easily modify the vegetables or proteins based on what you have on hand.
• Crowd-Pleaser: With enough servings for a large group, this soup is great for parties or family dinners.
• Comfort Food Favorite: It’s creamy, hearty, and satisfying—everything you want in a comforting bowl of soup!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will help streamline your cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without spillage.
• Whisk: Helps to blend ingredients smoothly, preventing lumps in your broth.

Ingredients

To make this delicious Homemade Olive Garden Chicken Gnocchi Soup, you’ll need the following ingredients:

For the Base

• 4 tablespoons Butter
• 1 tablespoon extra virgin olive oil
• 1 cup finely diced onion
• 1/2 cup finely diced celery
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour

For the Broth

• 1 quart half-and-half
• 28 ounces chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 teaspoon salt (plus more to taste)

For the Vegetables and Protein

• 1 cup carrots (finely shredded)
• 1 cup spinach leaves (coarsely chopped)
• 1 cup chicken breast (cooked and diced)
• 16 ounces package ready-to-use gnocchi

How to Make Homemade Olive Garden Chicken Gnocchi Soup Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, melt 4 tablespoons of butter along with 1 tablespoon of extra virgin olive oil over medium heat. Add 1 cup of finely diced onion, 1/2 cup of finely diced celery, and 2 minced garlic cloves. Cook while stirring occasionally until the onion becomes translucent and softened, which should take about 4 to 5 minutes.

Step 2: Create the Roux

Whisk in 1/4 cup of all-purpose flour and cook for about 1 minute. This step helps eliminate any raw flour taste. Gradually whisk in 1 quart of half-and-half while allowing the mixture to simmer gently until it thickens slightly.

Step 3: Add Chicken Broth and Herbs

Pour in 28 ounces of chicken broth and stir to combine. Let the soup simmer again until it thickens further, which should take about 5 to 7 minutes. Then add in 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley flakes, optional ground nutmeg, and 1/2 teaspoon salt. Stir well to incorporate all flavors.

Step 4: Incorporate Vegetables and Gnocchi

Stir in 1 cup of finely shredded carrots, followed by 1 cup of coarsely chopped spinach leaves, along with your cooked and diced chicken breast. Finally, add in the entire package (16 ounces) of ready-to-use gnocchi. Simmer gently until the gnocchi float to the top and are heated through; this should take about another 3 to 5 minutes.

Step 5: Final Adjustments

Taste your soup before serving. If needed, adjust seasoning with additional salt. Serve hot and enjoy your creamy homemade Olive Garden Chicken Gnocchi Soup!

How to Serve Homemade Olive Garden Chicken Gnocchi Soup Recipe

This delicious soup is versatile and can be served in various ways to enhance your meal experience. Here are some serving suggestions that will complement the rich flavors of the soup.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle some freshly chopped parsley on top for a burst of color and freshness.
• Thyme Sprigs: Add a sprig of thyme for an aromatic touch.

Pair with Crusty Bread

• Sourdough Bread: Serve with warm sourdough bread for dipping, perfect for soaking up the creamy broth.
• Garlic Breadsticks: These add a delightful crunch and flavor that pairs wonderfully with the soup.

Add a Side Salad

• Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy soup.
• Mixed Greens: Tossed mixed greens with a light vinaigrette can refresh your palate between bites.

Serve in Individual Bowls

• Personalized Bowls: Create a cozy dining experience by serving the soup in individual bowls, allowing guests to enjoy their portion.

How to Perfect Homemade Olive Garden Chicken Gnocchi Soup Recipe

To ensure your soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor profile of your soup significantly.
• Adjust Thickness: If you prefer a thicker soup, allow it to simmer longer, or add more flour during cooking.
• Cook Gnocchi Separately: For firmer gnocchi, cook them separately and add them just before serving to prevent them from becoming too soft.
• Taste as You Go: Always taste your soup as it cooks. This lets you adjust seasoning for optimal flavor.
• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days to maintain freshness.

Best Side Dishes for Homemade Olive Garden Chicken Gnocchi Soup Recipe

Complement your Homemade Olive Garden Chicken Gnocchi Soup with these delightful side dishes. Each option adds variety and enhances your meal’s overall appeal.

1. Garlic Bread: Warm, buttery garlic bread is perfect for dipping into your creamy soup.
2. Caprese Salad: A refreshing combination of tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze.
3. Roasted Vegetables: Seasoned and roasted seasonal vegetables bring earthy flavors that balance the richness of the soup.
4. Quinoa Salad: A light quinoa salad mixed with cucumbers and bell peppers can add a healthy twist.
5. Cheesy Biscuits: Fluffy biscuits with cheese provide comfort and pair well with any soup dish.
6. Stuffed Peppers: Savory stuffed peppers filled with rice and spices offer a hearty addition to your meal.

Common Mistakes to Avoid

Making the perfect Homemade Olive Garden Chicken Gnocchi Soup can be a challenge. Here are some common mistakes to avoid for a delicious outcome.

• Using Low-Quality Ingredients: Fresh ingredients lead to better flavor. Opt for high-quality chicken and fresh vegetables for a rich taste.
• Skipping the Simmering Time: Allowing the soup to simmer is crucial. This step helps develop flavors, so don’t rush it!
• Not Adjusting Seasonings: Always taste your soup before serving. Adjust salt, pepper, or herbs according to your preference for maximum flavor.
• Overcrowding the Pot: Adding too many ingredients at once can lead to uneven cooking. Introduce items gradually for even texture and flavor.
• Ignoring Storage Guidelines: Proper storage extends freshness. Follow guidelines on refrigeration and reheating to maintain quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Homemade Olive Garden Chicken Gnocchi Soup Recipe

• Use freezer-safe containers or bags.
• Freeze for up to 3 months; label with date for reference.

Reheating Homemade Olive Garden Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowls, stirring every minute until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Homemade Olive Garden Chicken Gnocchi Soup Recipe.

Can I use store-bought gnocchi?

Yes, using store-bought gnocchi saves time and effort while still delivering great taste.

What can I substitute for half-and-half?

You can use a mix of milk and cream or full-fat coconut milk as a creamy alternative.

How do I make this soup vegetarian?

Replace chicken with vegetables like mushrooms or extra spinach and use vegetable broth instead of chicken broth.

Can I add more vegetables to the soup?

Absolutely! Feel free to include vegetables like zucchini, bell peppers, or peas for added nutrition and flavor.

How long does it take to prepare this recipe?

The entire process takes about 35 minutes from start to finish, making it perfect for a quick weeknight dinner.

Final Thoughts

This Homemade Olive Garden Chicken Gnocchi Soup is not only comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try; it’s sure to become a family favorite!