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Homemade Honey Buns

Homemade Honey Buns
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Homemade Honey Buns are a delightful treat that combines sweetness and a fluffy texture, making them perfect for breakfast or as a snack. These buns are not only easy to whip up but also offer a nostalgic taste that reminds you of cozy mornings. With a warm cinnamon flavor and a luscious honey glaze, they’re sure to impress family and friends alike. Customize each batch with your favorite toppings or fillings for a unique twist every time.

Ingredients

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  • 2¼ cups all-purpose flour
  • ¼ cup sugar
  • ½ tsp salt
  • ⅔ cup whole milk
  • 1 packet instant yeast
  • ⅓ cup melted butter (cooled)
  • 1 large egg
  • 2 tsp vanilla extract
  • 1½ tsp vegetable oil
  • 2–2½ cups vegetable oil (for frying)
  • 3 tbsp melted butter (for glaze)
  • 1¼ cup powdered sugar (sifted)
  • 2 tbsp milk (for glaze)
  • 2 tsp honey
  • ½ tsp vanilla extract (for glaze)

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. In another bowl, whisk warm milk, melted butter, egg, and vanilla extract. Gradually mix into dry ingredients to form dough.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle, brush with vegetable oil, sprinkle with cinnamon, and roll into a log shape.
  6. Cut into equal pieces and allow resting for another 30 minutes while heating oil.
  7. Fry each bun in heated vegetable oil until golden brown (about 3-4 minutes per side).
  8. For the glaze, mix melted butter with powdered sugar, milk, honey, and vanilla until smooth; then glaze the warm buns.

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Find it online: https://perfectrecipeworld.com/homemade-honey-buns/