Homemade Croissants Step-by-Step
Embark on a delightful baking adventure with homemade croissants! This step-by-step guide allows you to create flaky, buttery pastries that are perfect for breakfast or any special occasion. With a bit of patience and the right techniques, you can master the art of croissant-making in your own kitchen. The satisfaction of pulling freshly baked croissants from the oven will impress family and friends alike. Enjoy them plain, with jam, or as a savory sandwich base – the possibilities are endless!
- Prep Time: 30 minutes
- Cook Time: Approximately 20 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 160 g whole milk (lukewarm)
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (for laminating)
Instructions
- In a mixing bowl, combine lukewarm milk, water, yeast, and sugar. If using active dry yeast, let it sit until frothy.
- Add flour and salt to form a rough dough. Knead for about 3 minutes until smooth.
- Incorporate room temperature butter into the dough through kneading until fully mixed.
- Shape the dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 240
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/homemade-croissants-step-by-step/