Hobo Casserole (Ground Beef Recipe)
Hobo Casserole is the epitome of comfort food, perfect for busy nights and family gatherings. This hearty dish combines layers of seasoned ground beef, tender potatoes, creamy soup, and gooey melted cheese, creating a satisfying meal that will warm your heart and fill your stomach. With minimal prep time and budget-friendly ingredients, you can whip up this delightful casserole in no time. Whether you’re serving it at a potluck or enjoying it as leftovers, Hobo Casserole is sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with onions and spices until cooked through. Drain excess fat.
- In a greased baking dish, layer half the sliced potatoes, followed by half the beef mixture, then half the soup mixed with milk. Repeat the layers.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 674mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg