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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in a warm bowl of High Protein Chicken Pot Pie Soup, the ultimate comfort food that brings the beloved flavors of chicken pot pie to your table in a hearty soup form. This creamy dish is packed with tender shredded chicken and an array of vibrant vegetables like carrots, celery, and peas, all enveloped in a rich, velvety broth. Perfect for cozy nights or quick weeknight dinners, this soup is not just delicious but also loaded with protein to fuel your day. Easy to customize with your favorite herbs or additional veggies, it’s sure to become a family favorite. Serve it in bread bowls or alongside crunchy crackers for an enjoyable meal that warms both the heart and soul.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté diced onion, garlic, carrots, and celery until softened (about 5–7 minutes).
  3. Add shredded chicken and low-sodium chicken broth along with frozen peas and herbs; bring to a simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot while stirring constantly.
  6. Allow the soup to simmer for 10–15 minutes until thickened; season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/high-protein-chicken-pot-pie-soup/