Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Indulge in a delightful dinner with Herb Roasted Chicken Drumsticks served alongside crispy roasted potatoes and vibrant veggies. This one-pan meal is not only a feast for the eyes but also a celebration of flavors that will elevate your dining experience. The juicy chicken drumsticks are infused with aromatic herbs, while the potatoes and colorful vegetables provide a perfect balance of taste and nutrition. Ideal for busy weeknights or special family gatherings, this recipe promises easy preparation and minimal cleanup—leaving you more time to enjoy your meal with loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 4 medium potatoes, diced
- 2 bell peppers, chopped
- 2 carrots, sliced
- 1 red onion, sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Add chicken drumsticks and toss until evenly coated.
- Dice the potatoes and chop the bell peppers, carrots, and red onion.
- Arrange marinated chicken on one side of a baking sheet; on the other side, place diced potatoes and prepared vegetables.
- Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Remove from oven, let cool slightly, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 2 drumsticks with veggies (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 110mg