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Heavenly Crème Brûlée Donut Holes

Heavenly Crème Brûlée Donut Holes
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Indulge in the delightful experience of Heavenly Crème Brûlée Donut Holes—an exquisite fusion of classic crème brûlée flavors presented in a bite-sized donut. Each fluffy donut is filled with a creamy vanilla custard and topped with a perfectly caramelized sugar crust that delivers a satisfying crunch. Ideal for brunch gatherings, dessert tables, or as an everyday treat, these gourmet donut holes are sure to impress your family and friends. With simple ingredients and straightforward instructions, even novice bakers can achieve impressive results. Get ready to elevate your dessert game with this decadent recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (for filling)
  • 2 large egg yolks
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. In a bowl, combine flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk together milk, melted butter, eggs, and vanilla. Mix until just combined.
  2. Heat oil in a deep pan to 350°F (175°C). Use a donut scoop to form dough balls and fry until golden brown (3-4 minutes). Drain on paper towels.
  3. For the filling, heat heavy cream and sugar until simmering. Whisk egg yolks and cornstarch in a separate bowl; slowly add hot cream while whisking continuously. Return to heat until thickened.
  4. Once cooled slightly, fill each donut hole with the crème brûlée mixture using a piping bag.
  5. Sprinkle granulated sugar on top of each filled donut hole and caramelize with a kitchen torch until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/heavenly-creme-brulee-donut-holes/