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Healthy Raspberry Cheesecake Bars

Healthy Raspberry Cheesecake Bars
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Indulge in the perfect balance of creamy and fruity flavors with these Healthy Raspberry Cheesecake Bars. This delightful dessert is not only quick to prepare but also guilt-free, making it ideal for any occasion—whether it’s a picnic, gathering, or a cozy night in. Made with Greek yogurt and light cream cheese, each bite offers a rich cheesecake experience without the heaviness. With vibrant raspberries and zesty lemon, these bars are refreshing and versatile. Customizable with your favorite fruits, they are sure to impress everyone while keeping your health goals in check. Enjoy them chilled for a satisfying sweet treat that’s both nutritious and delicious!

Ingredients

Scale
  • 8 digestive biscuits (or oats)
  • 20 g soy protein crisps (or 1 extra biscuit or equal parts oats)
  • 30 g light butter
  • 1 tbsp milk
  • 250 g light cream cheese
  • 350 g yogurt (vanilla or plain)
  • 2 eggs
  • 100 g granulated zero calorie sweetener (or any granulated sweetener of choice)
  • 60 g vanilla protein powder (or cornstarch or flour)
  • 2 tsp vanilla
  • 1 lemon (juiced)
  • 1 lemon (zest)
  • 150 g raspberries (fresh or frozen)

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. In a food processor, blend digestive biscuits until crumb-like, then mix in melted light butter until sticky.
  3. Press the mixture into a lined brownie pan and bake for 10 minutes; let cool.
  4. In a bowl, whisk together light cream cheese, yogurt, eggs, sweetener, vanilla, lemon juice, and zest until combined.
  5. Layer half the raspberries on the cooled base; pour half the cheesecake batter over them. Repeat with remaining raspberries and batter.
  6. Bake for 30-40 minutes (30 for creamier bars), cool slightly, then refrigerate for at least 5 hours before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/healthy-raspberry-cheesecake-bars/