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Healthy Banana Oatmeal Muffins

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Healthy Banana Oatmeal Muffins are a delicious and nutritious way to kickstart your day or satisfy your snack cravings. These moist muffins are naturally sweetened with ripe bananas, providing a wholesome alternative to sugary treats. Perfectly customizable, you can add your favorite mix-ins like chocolate chips or nuts for an extra flavor boost. These muffins are also freezer-friendly, making them an ideal option for busy mornings or quick snacks on the go. Easy to prepare in just one bowl, they’re sure to become a family favorite!

Ingredients

Scale
  • 1 ½ cups old-fashioned oats
  • 1 ¼ cups flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • Pinch of ground nutmeg
  • 1 large egg
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups mashed ripe bananas (about 3–4 bananas)
  • ½ cup old-fashioned oats (for topping)
  • ¼ teaspoon cinnamon (for topping)
  • 2 tablespoons brown sugar (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine oats, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the egg, oil, and vanilla until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the mashed bananas until evenly mixed.
  6. Divide the batter evenly into a greased muffin tin.
  7. For the topping, mix together additional oats, cinnamon, brown sugar, and melted butter; sprinkle over each muffin.
  8. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Find it online: https://perfectrecipeworld.com/healthy-banana-oatmeal-muffins/