Healthy Banana Bread
Indulge in the delightful goodness of Healthy Banana Bread, an easy and guilt-free treat that’s sure to satisfy your cravings! This recipe features ripe bananas that provide natural sweetness while offering a moist texture without any added oils. At just over 100 calories per slice, it’s perfect for breakfast, a snack, or even a wholesome dessert. Enhanced with a hint of cinnamon, this banana bread is versatile enough to be enjoyed warm or toasted with your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (mashed)
- 1 large egg
- 1 tablespoon vanilla extract
- 3 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups all-purpose flour (or white-whole wheat)
- 2 tablespoons unsalted butter (melted) or applesauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Mix in the egg, vanilla extract, light brown sugar, granulated sugar, and cinnamon until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and stir gently until just combined.
- Fold in melted butter or applesauce until fully mixed in.
- Pour the batter into the prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/healthy-banana-bread/