Harvest Delight: Pumpkin Sage & Mushroom Tart
Delight in the savory goodness of Harvest Delight: Pumpkin Sage & Mushroom Tart, a perfect dish for autumn gatherings. This tart features a flaky crust filled with a rich blend of pumpkin and sautéed mushrooms, enhanced by fresh sage. It’s not only visually stunning but also offers a comforting taste that will impress your guests at family dinners or festive occasions. Easy to prepare and ideal for meal prep, this vegetarian-friendly recipe is sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice-cold water
- 1/4 teaspoon salt
- 2 cups pumpkin purée (canned or roasted)
- 1 1/2 cups sliced cremini mushrooms
- 1 1/2 teaspoons fresh sage, finely chopped
- 1/4 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
- 1 tablespoon olive oil (for sautéing mushrooms)
Instructions
- Prepare the crust by mixing flour and salt, cutting in cold butter until crumbly. Add ice water and mix until combined. Chill the dough for 20 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough, fit it into a tart pan, dock, and pre-bake for 15 minutes.
- Sauté cremini mushrooms in olive oil until golden brown; set aside.
- In a bowl, whisk pumpkin purée, heavy cream, sage, nutmeg, and seasonings. Fold in the sautéed mushrooms.
- Pour filling into the crust and bake for 25-30 minutes until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 3g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg